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Cooper Atkins Bi-Metal Dough Thermometer 0 to 200°F, 2238-06
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Cooper Atkins Bi-Metal Dough Thermometer 0 to 200°F, 2238-06 Details & Features
2238-06, Cooper Atkins 2238-06-3, Bi-Metal Dough Thermometer 0 to 200°F The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip. Pocket Thermometer, steam table/sauce, recalibratable 2" dial with 8" stem and vessel clip, temperature range 0 to 220° F (-10 to 100° C), with vessel clip, NSF certified. Perfect for monitoring dough. Accuracy - ±2°F / 1°C Lens Material - Tempered Glass Dimensions: Dial Diameter 2" / 5.08 cm ...
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Here are some of the great features of Cooper Atkins Bi-Metal Dough Thermometer 0 to 200°F, 2238-06- Meat and Dough Thermometer
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